Atrium Glendale

Menu

• Atrium Pancakes

  Whipped cream, powdered sugar, maple syrup. Add blueberries, strawberries, or bananas for additional cost. Vegetarian.

  Price: 17.00

• French Toast

  Brioche bread and your choice of farmers market blueberries or strawberries.

  Price: 17.00

• Atrium Breakfast Wrap

  Crispy bacon, sausage, pasture-raised scrambled eggs, tomato, onion, tater tots, mozzarella, house-made jalapeño salsa, and cheese crust.

  Price: 18.00

• Avocado Toast Tartine

  Hass avocado mash, cherry tomatoes, pickled vegetables, burrata cheese, extra virgin olive oil, micro greens. Vegetarian.

  Price: 20.00

• Mediterranean Omelet

  Spinach, tomatoes, red onions, kalamata olives, feta cheese, and herbs. Vegetarian. Gluten-free.

  Price: 19.00

• French Omelet

  Softly scrambled and creamy organic eggs with chives and your choice of boursin or goat cheese.

  Price: 19.00

• Eggs Benedict

  Brioche toast with poached organic eggs and hollandaise sauce with your choice of spinach, ham, or bacon. Add smoked salmon for extra cost.

  Price: 22.00

• Fresh Fruit

  Assorted seasonal fruits.

  Price: 12.00

• Atrium Chips

  Crispy eggplant and zucchini with cucumber dill tzatziki. Vegetarian.

  Price: 19.00

• Falafel Macaroons

  Labneh, cucumber, tzatziki, pickled vegetables, and cherry tomatoes. Vegetarian. Gluten-free.

  Price: 17.00

• Spicy Tuna Tartare

  Chili aioli, avocado, microgreens, and taro chips.

  Price: 28.00

• Parmesan Truffle Fries

  Shoestring potatoes with truffle aioli. Vegetarian. Gluten-free.

  Price: 18.00

• Trio of Spreads

  Hummus, olive tapenade, cucumber dill tzatziki, with crispy herb pita bread. Vegetarian.

  Price: 18.00

• Oyster Mushroom Skewers

  Garlic butter, thyme, and shallot puree. Vegetarian.

  Price: 21.00

• Wild Mushroom Flatbread

  Black truffle Parmesan cream, wild mushrooms, chives. Vegetarian.

  Price: 28.00

• Prosciutto De Parma Flatbread

  Burrata mozzarella, baby arugula, aged balsamic, extra virgin olive oil.

  Price: 23.00

• Mediterranean Flatbread

  Spinach pesto, smoked eggplant, Greek feta, artichoke hearts, kalamata olives, cherry tomatoes. Vegetarian.

  Price: 28.00

• BBQ Chicken Flatbread

  Mozzarella, red onions, fresh cilantro, and BBQ sauce.

  Price: 26.00

• Atrium Chicken Salad

  Napa cabbage, carrots, cilantro, toasted almonds, crispy wontons, and Atrium sesame dressing.

  Price: 23.00

• Mediterranean "Greek" Salad

  Tomatoes, Persian cucumbers, green bell peppers, red onion, kalamata olives, Greek feta, red wine vinaigrette. Vegetarian. Gluten-free.

  Price: 21.00

• Tomato & Burrata

  Shaved onions, aged balsamic, extra virgin olive oil, basil aioli, Parmesan crisp, and herbs. Vegetarian.

  Price: 20.00

• Beet Layered Cake

  Herb goat cheese, roasted hazelnuts, citrus vinaigrette. Vegetarian.

  Price: 21.00

• Atrium Turkey Club

  House-roasted turkey, thick-cut crispy bacon, white cheddar, Hass avocado, baby arugula, tomatoes, and garlic aioli on multi-grain bread.

  Price: 21.00

• Grilled Pesto Chicken Sandwich

  Sun-dried tomatoes, roasted Italian red bell peppers, gruyere cheese, and basil aioli on ciabatta bread.

  Price: 23.00

• Italian Combo Panini

  Mortadella, spicy salami, prosciutto, Italian ham, baby arugula, buffalo mozzarella, red onions, tomatoes, aged balsamic, and garlic aioli on a French baguette.

  Price: 24.00

• Ribeye Steak Sandwich

  Horseradish labneh, arugula, tomatoes, and pickled onions on ciabatta bread.

  Price: 25.00

• Atrium Chips

  Crispy eggplant, crispy zucchini, cucumber dill tzatziki. Vegetarian.

  Price: 19.00

• Falafel Macaroons

  Labneh, cucumber, tzatziki, pickled vegetables, cherry tomatoes. Vegetarian. Gluten-free.

  Price: 18.00

• Trio of Spreads

  Hummus, olive tapenade, cucumber dill tzatziki, crispy herb pita. Vegetarian.

  Price: 18.00

• Oyster Mushroom Skewers

  Garlic butter, thyme, shallot puree. Vegetarian.

  Price: 21.00

• Short Rib Agnolotti Pasta

  Summer truffles, black truffle butter, Parmigiano reggiano

  Price: 35.00

• Spanish Octopus

  Cannellini beans, castilano olives, fingerling potatoes, shallot puree, spanish chorizo, meyer lemon vinaigrette

  Price: 29.00

• Spicy Tuna Tartare

  Chili aioli, wasabi soy sauce, pickled ginger, taro chips

  Price: 29.00

• Calamari

  Tartar sauce, charred lemon

  Price: 21.00

• Mediterranean Cheese & Charcuterie

  Chef's selection of assorted cheese, charcuterie, marinated olives, pickled vegetables, and bread.

  Price: 32.00

• Imperial Smoked Trout Caviar

  Chive crème fraiche and lemon herb waffles

  Price: 38.00

• Wild Mushroom Flatbread

  Black truffle, Parmesan cream, wild mushrooms, chives. Vegetarian.

  Price: 28.00

• Prosciutto De Parma Flatbread

  Burrata, baby arugula, aged balsamic, extra virgin olive oil

  Price: 23.00

• Mediterranean Flatbread

  Spinach pesto, smoked eggplant, Greek feta, artichoke hearts, kalamata olives, cherry tomatoes. Vegetarian.

  Price: 28.00

• House Smoked Salmon & Caviar Flatbread

  Dill crème fraiche, red onions, chives

  Price: 28.00

• Mediterranean "Greek" Salad

  Tomatoes, Persian cucumbers, green bell peppers, red onion, kalamata olives, Greek feta, red wine vinaigrette. Vegetarian.

  Price: 21.00

• Atrium Chicken Salad

  Napa cabbage, carrots, cilantro, toasted almonds, crispy wontons, Atrium sesame dressing.

  Price: 23.00

• Endive & Figs

  Baby arugula, manchego cheese, candied walnuts, meyer lemon vinaigrette. Vegetarian.

  Price: 21.00

• Tomato & Burrata

  Shaved onions, aged balsamic, extra virgin olive oil, basil aioli, Parmesan crisp, herbs. Vegetarian.

  Price: 20.00

• Beet Layered Cake

  Herb goat cheese, roasted hazelnuts, citrus vinaigrette. Vegetarian.

  Price: 21.00

• Blue Caladonian Prawns

  Caramelized cipollini onions, harissa aioli, fresh herbs, and cherry tomatoes.

  Price: 38.00

• Scottish Salmon

  Confit cherry tomatoes, potato puree, asparagus, lemon vinaigrette.

  Price: 38.00

• Branzino

  Sauce de province and charred lemon.

  Price: 41.00

• Alaskan Halibut

  Napa cabbage, carrots, cilantro, toasted almonds, crispy wontons, and Atrium sesame dressing.

  Price: 38.00

• Atrium Organic Jidori Chicken

  Crispy potato, Aleppo pepper, herb goat cheese, sundried tomatoes.

  Price: 31.00

• Mediterranean Lamb Chops

  Horseradish labneh, micro cilantro, harissa aioli.

  Price: 43.00

• Prime Ribeye

  16 oz. Argentinian chimichurri, arugula salad, meyer lemon vinaigrette.

  Price: 79.00

• Slow Braised Prime Beef Short Ribs

  Brussels sprouts, potato puree, caramelized cipollini onions, red wine reduction.

  Price: 47.00

• Crispy Potatoes

  Fingerling potatoes, sumac, parsley Aleppo garlic aioli.

  Price: 15.00

• Grilled Jumbo Asparagus

  Crispy prosciutto, Parmigiano Reggiano.

  Price: 16.00

• Fire Roasted Brussels Sprouts

  Bacon confit, cipollini onions

  Price: 18.00

• Parmesan Truffle Fries

  Crispy fries, black truffle aioli.

  Price: 17.00

• Ashta

  Creamy ashta custard topped with pistachios, paired with orange blossom rose water syrup

  Price: 18.00

• Baklava Sundae

  Baklava ice cream sundae, flaky phyllo, vanilla ice cream, pistachios, walnuts, drizzled with honey

  Price: 17.00

• Chocolate Espresso Crunch Cake

  Soaked with espresso, filled with a creamy chocolate ganache, crunch dark chocolate bites

  Price: 18.00

• Ice Cream

  Daily selection of ice creams

  Price: 15.00

• Greek Coffee

  Price: 6.00

• Americano

  Price: 5.00

• Cappuccino

  Price: 7.00

• Mint Tea

  Price: 6.00

• Black Tea

  Price: 6.00